| ISBN: | 9780732290153 |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Published: | 1 February, 2010 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
3 other editions
of this product
|
| Saving: | Saving: $46.77 or 67% |
A kitchen classic which has been teaching people basic kitchen skills for nearly a century. Modernised with a cleaner look and updated recipe list it also takes in contemporary food preparation and nutrition practices.
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