Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen

Cover Art for 9780733641428, Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen by Rebecca Sullivan
ISBN: 9780733641428
Publisher: Hachette
Published: 23 April, 2019
Format: Hardcover
Language: English
Links Hachette
Editions:
1 other edition of this product
Saving: Saving: $52.18 or 60%

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

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