Since its original publication in 2005, Vegan with a Vengeance the first book from the grande dame of vegancookbooks”(VegNews) has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty anecdotes, and moneysaving tips that made the book such a hit with a new foreword, new recipes, and tempting color photos throughout.Vegan with a Vengeance offers reliable, standby recipes for veteran vegans and cheap, easy ways for newbies and parttime” vegans to get more plantbased foods into their diets. Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz's hilarious prose, simple instructions, and culinary creativity.”Portland Monthly onIsa Does It