| ISBN: | 9780743292450 |
| Publisher: | Atria Books |
| Published: | 19 September, 2006 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
11 other editions
of this product
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| Saving: | Saving: $190.61 or 84% |
A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30,000 first printing.
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