The Chef's Compendium of Professional Recipes
Renold, Edward, Foskett, David, Fuller, John, Foskett, David
ISBN: | 9780750604901 |
Publisher: | Routledge |
Published: | 31 October, 1992 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
2 other editions
of this product
|
The Chef's Compendium of Professional Recipes
Renold, Edward, Foskett, David, Fuller, John, Foskett, David
The purpose of this book is to present essential recipes based on traditional and classic methods, but simplified and adapted to meet the needs and conditions of the business professional kitchen. It has been updated and revised to include recipes that are intended to appeal to the modern cook. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Also, vegetarian recipes are included for the first time.
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.