| ISBN: | 9780762441433 |
| Publisher: | Hachette |
| Published: | 7 June, 2012 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
1 other edition
of this product
|
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
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