This stylish, insightful book puts travelers on an inside track into the heart of Paris—the world of food. What are the city's top cookbooks, and who are the top chefs, not only the established names but also those that are up and coming? Who's offering short cooking courses? The answers are inside, along with the names of stores and markets stocked with superb ingredients, restaurants where you can dine in the kitchen and watch the chefs at work, stores that stand out for kitchen equipment and cookware, gourmet Web sites, and much more.