How to Cook Everything: Basics

The Basics: Simple Recipes Anyone Can Cook

Cover Art for 9780764567568, How to Cook Everything: Basics by Mark Bittman
ISBN: 9780764567568
Publisher: Wiley
Published: 21 March, 2003
Format: Hardcover
Language: English
Links Australian Libraries (Trove)
Editions:
17 other editions of this product

How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too. Anyone can cook Simple, satisfying recipes with easy-to-follow directions Tips to help you shop for, prepare, and cook the recipes Recipe variations and lists of ideas to adapt dishes to your taste Step-by-step illustrations for tricky techniques like mincing garlic Simple. Straightforward. Just what you need to cook well.

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