The Science of Good Food: The Ultimate Reference on How Cooking Works

The Ultimate Reference on How Cooking Works

Cover Art for 9780778802051, The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim
ISBN: 9780778802051
Publisher: Robert Rose Inc
Published: 10 October, 2008
Format: Hardcover
Language: English
Links Australian Libraries (Trove)
Editions:
2 other editions of this product

An alphabetically arranged reference looks at the science behind everyday cooking, explaining the physical and chemical transformations involved in food preparation and cooking.

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