ISBN: | 9780804186148 |
Publisher: | Clarkson Potter |
Published: | 16 February, 2016 |
Format: | eBook |
Editions: |
1 other edition
of this product
|
A collection of 100 recipes exploring the foods and flavors of Koreatown, a New York Times bestseller and one of the most praised cookbooks of 2016.This is not your average soft-focus 'journey to Asia' kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and o
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