| ISBN: | 9780822541608 |
| Publisher: | Lerner Publishing Group |
| Published: | 1 April, 2002 |
| Format: | Paperback |
| Links | Australian Libraries (Trove) |
| Editions: |
2 other editions
of this product
|
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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