The All New Ball Book of Canning and Preserving
Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen
| ISBN: | 9780848746780 |
| Publisher: | Oxmoor House |
| Published: | 31 May, 2016 |
| Format: | Paperback |
| Language: | English |
| Editions: |
2 other editions
of this product
|
The All New Ball Book of Canning and Preserving
Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen
A guide to preserving draws on the expertise of Ball's highly regarded test kitchens and provides a wide assortment of classic jams, smoked favorites and fermented foods organized by techniques ranging from water bath and pressure canning to freezing and dehydrating. Original. 100,000 first printing.
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