| ISBN: | 9780864119704 |
| Publisher: | Whitecap Books |
| Published: | 2 June, 2005 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
2 other editions
of this product
|
| Saving: | Saving: $42.70 or 66% |
A title that showcases the best food in France. Photographs and text throughout explore real French food, from picking the best seasonal produce in the markets of Provence and waiting for camembert to ripen in Normandy, to starting the day with a hot cafe au lait and freshly baked croissants.
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