| ISBN: | 9780883658635 |
| Publisher: | Galahad Books |
| Published: | 1 May, 1994 |
| Format: | Hardcover |
| Language: | English |
Approaches gourmet cooking in the "cuisine naturelle" style. Over 100 grill recipes, from grilled soups to grilled desserts, with step-by-step instructions, are included. The author advocates three rules for gourmet grilling: fresh ingredients, marinating and basting.
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