Enzyme Nutrition
The Food Enzyme Concept
Edward Howell
ISBN: | 9780895292216 |
Publisher: | Avery |
Published: | 1 January, 1995 |
Format: | Paperback |
Language: | English |
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Editions: |
3 other editions
of this product
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Enzyme Nutrition
The Food Enzyme Concept
Edward Howell
Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals - food enzymes. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains it s strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.
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