| ISBN: | 9780897210577 |
| Publisher: | California Culinary Academy |
| Published: | 1 May, 1995 |
| Format: | Paperback |
| Editions: |
1 other edition
of this product
|
From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.
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