| ISBN: | 9780898157567 |
| Publisher: | Ten Speed Press |
| Published: | 9 January, 1995 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
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