| ISBN: | 9780908090617 |
| Publisher: | Hyland House |
| Published: | 1 July, 1907 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes.
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