| ISBN: | 9780951991817 |
| Publisher: | Lieuse Publications LTD, Oxfordshire |
| Published: | 15 November, 1992 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
7 other editions
of this product
|
Among the oldest and greatest cuisine of the world, Persian cooking is justly famous for its fragrance, sophistication, elegance, and subtlety. This highly acclaimed cookbook traces the origins of this alluringly exotic cuisine and weaves Shaida's research through a colorful tapestry of lively anecdotes and quotations to provide the most complete collection of authentic recipes available. Full-color illustrations.
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