ISBN: | 9780995381452 |
Publisher: | Fullers Bookshop |
Published: | 1 October, 2017 |
Format: | Hardcover |
Language: | English |
Editions: |
1 other edition
of this product
|
Botanical notes and plant distribution provided by John Gibson from Plants of Tasmania Nursery. Forewords by Tino Carnevale from Gardening Australia and Sally Wise, the bestselling Tasmanian cookbook writer. The first of its kind, Rees Campbell's Eat Wild Tasmania de-mystifies the botanical larder of the southern Australian bush. You will find out where plants grow, which parts to harvest and when, which ones will suit your garden - and most importantly, what to do with the produce once you have picked it. With more than 100 easy-to-follow recipes, Eat Wild Tasmania is replete with colour photos of the food and the plants, along with growing notes and distribution maps. This innovative and original book is a must-have for the Tasmanian gardener, the Tasmanian cook, every gourmet chef in Australia, and every visitor or resident who enjoys Tasmania's unique wild places. Tasmanian wild food can now be in your garden and on your table, from native violet jelly to wallaby with warrigal pesto. Eat Wild Tasmania is your companion in the bush and in the kitchen. This book contains the experience of decades of acquired knowledge, most generously and competently shared. There were at least ten dishes that I wanted to try immediately, and the ingredients were right there in our own back yard. The recipes are easy to follow and can be adapted to whatever wild food you come across. -SALLY WISE
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