A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
William Jago
| ISBN: | 9781015589797 |
| Publisher: | Legare Street Press |
| Published: | 26 October, 2022 |
| Editions: |
5 other editions
of this product
|
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
William Jago
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