The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Mark Kurlansky
| ISBN: | 9781101101209 |
| Publisher: | Riverhead Books |
| Published: | 30 June, 2009 |
| Format: | eBook |
| Links | |
| Editions: |
12 other editions
of this product
|
The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Mark Kurlansky
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlan
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.
