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Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations by The Chefs of Le Cordon Bleu, ISBN: 9781111306878
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ISBN: 9781111306878
Publisher: Cengage Learning, Inc
Published: 28 April, 2010
Format: Paperback
Language: English
Links Australian Libraries (Trove)

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Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.

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