For Jamie Oliver, food is all about happy days - not just cooking superbly fresh and funky ingredients, but good fun, great eating and top-quality time spent with friends and family. Now Jamie, one of Britain's best-loved chefs, gives us Happy Days, his third book, to accompany his fantastic new series of The Naked Chef on BBC2. Jamie believes in finding the best ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Enjoy yourself, get stuck in . . . Happy days!