| ISBN: | 9781118132715 |
| Publisher: | John Wiley & Sons Inc |
| Published: | 1 September, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
2 other editions
of this product
|
| Saving: | Saving: $176.68 or 63% |
A guide to the art of breadmaking explains complex techniques while offering recipes for such breads as sourdoughs, brioche, flat breads, and French breads.
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