| ISBN: | 9781118302781 |
| Publisher: | John Wiley & Sons Inc |
| Published: | 22 April, 2014 |
| Format: | Hardcover |
| Links | Australian Libraries (Trove) |
| Editions: |
1 other edition
of this product
|
The popular competitor from the Food Network's Iron Chef America offers 170 recipes to challenge home cooks and aspiring chefs, featuring signature dishes from his New York City restaurant including Chili Lobster and Chicken Under a Brick. 50,000 first printing.
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