Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
William White
| ISBN: | 9781376816563 |
| Publisher: | Sagwan Press |
| Published: | 6 February, 2018 |
| Format: | Paperback |
| Editions: |
1 other edition
of this product
|
Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
William White
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