Good Food: Best-ever Curries: Triple-tested Recipes
Unknown Author
ISBN: | 9781409072164 |
Publisher: | BBC Books |
Published: | 12 August, 2011 |
Format: | eBook |
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Editions: |
3 other editions
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Good Food: Best-ever Curries: Triple-tested Recipes
Unknown Author
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices,
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