Simple Fare: Spring and Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on satisfying meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but paredback recipes for classic dishes. All of the dishes—such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette—showcase the beauty of fresh ingredients and rely on simple preparations.