Pavlova: Favorite Recipes from La Meringaie, Paris

Cover Art for 9781419743702, Pavlova: Favorite Recipes from La Meringaie, Paris by La Meringaie
ISBN: 9781419743702
Publisher: La Martinière/Abrams
Published: 21 April, 2020
Format: Paperback / softback
Language: English
Saving: Saving: $28.95 or 44%

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book-all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue-is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share.

Filters

Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more

Historical Prices

Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recently Updated