Modern Gastronomy

Cover Art for 9781439812464, Modern Gastronomy by Ferran Adria
ISBN: 9781439812464
Publisher: CRC Press
Published: 21 December, 2009
Editions:
1 other edition of this product

Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food's preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advance

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