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Five Quarters: Recipes and Notes from a Kitchen in Rome

Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy, ISBN: 9781444735062
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ISBN: 9781444735062
Publisher: Hachette
Published: June 2015
Format: Hardcover
Language: English
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Editions: 1 other edition of this product
Saving: Saving: $26.80 or 43%

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Five Quarters: Recipes and Notes from a Kitchen in Rome

Winner of the Andr Simon Food Book Award 2015'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.

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