Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods

Cover Art for 9781519957399, Food Preservation Everything from Canning & Freezing to Pickling & Other Methods by Judy A Smith
ISBN: 9781499337716
Publisher: CreateSpace Independent Publishing Platform
Published: 4 May, 2014
Format: Paperback
Language: English
Editions:
2 other editions of this product

About the BookThis book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

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