| ISBN: | 9781552858370 |
| Publisher: | Whitecap Books |
| Published: | 9 October, 2006 |
| Format: | Paperback |
| Language: | English |
| Editions: |
3 other editions
of this product
|
170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels.
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