| ISBN: | 9781554701995 |
| Publisher: | Key Porter Books |
| Published: | 21 September, 2010 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
In a guide to many varieties of worldwide cuisine, a top TV chef offers recipes for 100 dishes--including Spinach, Ricotta and Pine Nut Ravioli; Fragrant Green Curry; and many more--all augmented by full-color photos. By the best-selling author of Gordon Ramsay's Maze. Original.
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