Joy of Pickling

250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

Cover Art for 9781558323759, Joy of Pickling by Linda Ziedrich
ISBN: 9781558323759
Publisher: Harvard Common Press
Published: 1 January, 2013
Format: Paperback
Language: English
Links Australian Libraries (Trove)
Editions:
3 other editions of this product
Saving: Saving: $59.32 or 64%

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.

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