| ISBN: | 9781579652340 |
| Publisher: | Artisan |
| Published: | 19 June, 2003 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.
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