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Smoke and Pickles

Smoke and Pickles by Edward Lee, ISBN: 9781579654924
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ISBN: 978-1579654924
Links Australian Libraries
Editions: 1 other edition of this product

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Smoke and Pickles

A Korean-American chef offers his take on Southern cooking, including chicken-fried pork steak with ramen crust and buttermilk pepper gravy, collards and kimchi, and miso-smothered chicken.
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