| ISBN: | 9781579655372 |
| Publisher: | Artisan Division of Workman Publishing |
| Published: | 1 October, 2014 |
| Format: | Hardcover |
| Language: | English |
| Links | Other Link |
| Editions: |
3 other editions
of this product
|
| Saving: | Saving: $53.09 or 53% |
Shares the author's live fire recipes, as well as his experiences cooking in places all over the world, including New York, Garzâon, and Trancosa.
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