| ISBN: | 9781579655570 |
| Publisher: | Artisan Publishers |
| Published: | 12 May, 2015 |
| Format: | Hardcover |
| Language: | English |
| Editions: |
1 other edition
of this product
|
Accompanied by more than 75 recipes for making incredible fire-cooked foods at home, the owner of the acclaimed Fette Sau and St. Anselm restaurants in Brooklyn, New York, provides his top 20 lessons for making succulent barbecue and grilled meats and the perfect sides to accompany them.
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