| ISBN: | 9781579656447 |
| Publisher: | Artisan Books |
| Published: | 23 September, 2014 |
| Format: | eBook |
| Editions: |
3 other editions
of this product
|
Shares the author's live fire recipes, as well as his experiences cooking in places all over the world, including New York, Garzâon, and Trancosa.
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