The Noma Guide to Fermentation

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Cover Art for 9781579657185, The Noma Guide to Fermentation by Rene Redzepi
ISBN: 9781579657185
Publisher: Artisan Publishers
Published: 16 October, 2018
Format: Hardcover
Language: English
Editions: 1 other edition of this product
Saving: Saving: $39.43 or 49%

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c" 440 pages, 750 full-colour photographs Redzepi, Rene

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