Based on bio-intensive gardening techniques, this volume aims to show the reader how to raise enough fresh, healthy, organic vegetables for a family of four on a parcel of land as small as 800 square feet. Written for gardeners and farmers of all levels, and suitable for any size plot of land, it teaches how to produce high yields of food crops in very small spaces while nourishing the soil and reducing chemical usage. This revised edition includes charts and incorporates contemporary techniques and methods for small-scale food production.