Tuscan Cookbook
Recipes and Reminiscences from the Italian Cooking School
Stephanie Alexander, Maggie Beer
| ISBN: | 9781592231225 |
| Publisher: | Laurel Glen |
| Published: | 1 September, 2003 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
2 other editions
of this product
|
Tuscan Cookbook
Recipes and Reminiscences from the Italian Cooking School
Stephanie Alexander, Maggie Beer
A lovingly illustrated Italian cookbook blends recipes from Tuscany with breathtaking images of the storied region of Italy, including instructions for preparing Roasted Rabbit with Onions, Pancetta and Thyme; Procini in Grape Leaves; Gnocchi with Sage and Burnt Butter; or Amaretti-Stuffed Peached with Blood Orange Juice, among many other dishes. Reprint.
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