The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Aliza Green
ISBN: | 9781592537761 |
Publisher: | Rockport Publishers Inc. |
Published: | 11 May, 2012 |
Format: | Paperback |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
1 other edition
of this product
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Saving: | Saving: $41.50 or 53% |
The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Aliza Green
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
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