| ISBN: | 9781594487262 |
| Publisher: | Riverhead Hardcover |
| Published: | 25 July, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
10 other editions
of this product
|
A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures.
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