Preserving Wild Foods

Cover Art for 9781603428910, Preserving Wild Foods by Matthew Weingarten, Raquel Pelzel
ISBN: 9781603428910
Publisher: Storey Publishing, LLC
Published: 6 November, 2012
Format: eBook
Language: English
Editions:
3 other editions of this product

Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve-by curing, canning, smoking, and pickling-a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions make small-batch preserving techniques ea

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