Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz, Sally Fallon Morell
ISBN: | 9781603580120 |
Publisher: | Chelsea Green Publishing |
Published: | 15 January, 2008 |
Format: | eBook - EPUB |
Editions: |
8 other editions
of this product
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz, Sally Fallon Morell
Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods-at the forefront of the 'food as nutrition' movement-provide incredible health benefits and are delicious and easy to make. Since the beginnings of human culture, we've been nourished by fermented food-bread, coffee, chocolate, beer, wine, cheese, miso, yogurt, sauerkraut are a few of the most familiar-relying on the magic of fermentatoin to preserve and ehnhance the flavor and
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