| ISBN: | 9781607740032 |
| Publisher: | Ten Speed Press |
| Published: | 15 March, 2011 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
7 other editions
of this product
|
A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.
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