ISBN: | 9781607741077 |
Publisher: | Ten Speed Press |
Published: | 1 November, 2011 |
Format: | eBook |
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. In this groundbreaking classic-now thoroughly updated for today's modern kitchen-Carol Field introduces artisanal doughs a
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